ACCOMPANIMENTS

ACCOMPANIMENTS

SALADS:

Mixed Baby Greens w/Balsamic Vinaigrette & Gorgonzola

Traditional Caesar Salad with Shaved Parmesan and Croutons.

Arugula, Radicchio, Aged Parmesan, Roasted Peppers, Hearts of Palm with Red Wine Vinaigrette

California Baby Spinach Salad with Apple Wood Smoked Bacon Vinaigrette

Mixed Baby Greens with Gala Apples, Sundried Cherries, Walnuts, Chevre and Apple Cider Vinaigrette

Pacific Rim Salad with Sesame Seed Dressing

Roasted Garden Vegetables with Tomato Basil Vinaigrette Over Field Greens

Antipasto Display Over Hearts of Romaine

Vine Ripe Tomato, Fresh Mozzarella, Bermuda Onion Salad with Tomato Basil Vinaigrette.

Yellow and Green Beans with Vine Ripe Tomatoes & Basil Vinaigrette

Sliced Vine Ripe Tomatoes with Southwestern Corn & Black Bean Salad

Tabbouleh Salad with Tomatoes, Parsley & Fresh Mint

Southern Style Creamy Cole Slaw

VEGETABLES:

Chilled Asparagus with Chevre & Raspberry Vinaigrette

Chilled Asparagus with Roasted Peppers, Toasted Sunflower Seeds & Lemon Olive Oil Drizzle

Grilled Vegetable Stack w ith Tomato Basil Vinaigrette

Vegetable Medley Sauté with Herb Butter

Ratatouille Provençal

Broccoli Rabe with White Beans, Roasted Peppers, Olive Oil & Garlic

Roasted Summer Vegetables with Fresh Herbs

Baked Stuffed Zucchini w/Tomato, Basil, Roasted Garlic & Mozzarella

Roasted Root Vegetables with Fresh Herbs & Fennel

Broccoli Sauté with Roasted Garlic, Red Peppers & Pinenuts

Grilled Portobello Mushroom Caps with Shallot & Herb Baste

Grilled Rum-Glazed Pineapple Rings

STARCHES:

Fusilli Pasta Salad with Artichokes, Roasted Peppers, Broccoli, Calamatas & Fresh Herbs

Bowtie Pasta Salad with Pesto, Plum Tomatoes, Bermuda Onions, Yellow Peppers and Pinenuts

Penne Pasta Salad with Roasted Summer Vegetables, Garlic & Fresh Herbs

Asian Cole Slaw with Napa Cabbage, Sesame Peapods, Carrots & Ginger

Orzo Pasta Salad with Spinach, Red Pepper, Roasted Shallots & Garlic

Red Bliss Potato Salad with Dijon Vinaigrette or Dill Mayonnaise

Red Potato, Haricot Vert, Bermuda Onion Salad with Sundried Tomato Vinaigrette

Georgia Sweet Potato Salad

Roasted Red Potatoes with Vidalia Onions & Rosemary

Potato, Leek & Cheese Pie

Yukon Gold Mashed Potatoes with Roasted Garlic

Baked Stuffed Chive Potatoes

Ranch Style Baked Beans

Corn on the Cob with Butter

Polenta w/Parmesan & Smoked Tomato Concassé

Cous Cous w/Pepper Confetti & Caramelized Shallots

Parmesan Risotto with Porcini Mushrooms & Asparagus

Saffron Basmati with Vegetable Garni

Spanish Rice with Black Beans & Scallions

Rice Pilaf with Vegetable Garni

Long Grain & Wild Rice with Lemon Zest & Vegetable Garni