Bone-in Chicken (Hickory Smoked Barbecue, Southwestern or Mixed Herbs)

Boneless Breast of Chicken (Mixed Herbs, Ginger Teriyaki, Dijon Tarragon, Lemon Pepper, Orange Hoisin, Citrus Mango, Blackened or Jamaican Jerk)

Rosemary and Lemon Crusted Half Cornish Game Hens

Lemon and Mixed Herb Marinated Chicken Brochette

Ground Turkey Burgers

Shallot and Herb Rubbed New York Sirloin

Orange Hoisin Marinated Beef Brochette

Red Wine Vinegar Marinated Flank Steak

Seasoned Rib Eye Steak With Fried Onions

Texas Chipotle Barbecued Brisket of Beef

Ground Sirloin Burgers

Kosher Beef Frankfurters

Hickory Smoked Barbecue Pork Spare Ribs

Carolina Sugar Barbecue Baby Back Ribs

Best of the Wurst – Smoked Bratwurst and Weisswurst With Hauskraut

Italian Hot and Sweet Sausage with Pepper,Onions and Garlic

Carolina Barbecued Pulled Pork

Garlic and Rosemary Encrusted Top Round of Lamb

Center Cut Tarragon Lamb Chops

Lemon and Garlic Marinated Lamb Brochette

Sesame Teriyaki Swordfish, Shrimp or Tuna Brochette

Swordfish, Salmon or Tuna Steaks With Mango Papaya Salsa

Mahi-Mahi With Pineapple Kiwi Salsa

Half Maine Lobster Drizzled with Casino Butter

Lemon Thyme Marinated Vegetable Brochette

Garden Veggie Burger

Shallot and Herb Marinated Portobello Caps


Texas Barbecued Brisket of Beef Over Mesquite Coals

Cracked Pepper Boneless Prime Rib Over Hickory Coals

Shallot and Herb Rubbed Sirloin of Beef Over Hickory Coals

Garlic and Rosemary Rubbed Leg of Lamb Over Oak Coals

Cider Basted Bone-in Pork Roast Over Alder Coals

Herb Rubbed Whole Turkey Over Applewood Coals