Barbecue
OPEN PIT BARBECUE GRILL
Bone-in Chicken (Hickory Smoked Barbecue, Southwestern or Mixed Herbs)
Boneless Breast of Chicken (Mixed Herbs, Ginger Teriyaki, Dijon Tarragon, Lemon Pepper, Orange Hoisin, Citrus Mango, Blackened or Jamaican Jerk)
Rosemary and Lemon Crusted Half Cornish Game Hens
Lemon and Mixed Herb Marinated Chicken Brochette
Ground Turkey Burgers
Shallot and Herb Rubbed New York Sirloin
Orange Hoisin Marinated Beef Brochette
Red Wine Vinegar Marinated Flank Steak
Seasoned Rib Eye Steak With Fried Onions
Texas Chipotle Barbecued Brisket of Beef
Ground Sirloin Burgers
Kosher Beef Frankfurters
Hickory Smoked Barbecue Pork Spare Ribs
Carolina Sugar Barbecue Baby Back Ribs
Best of the Wurst – Smoked Bratwurst and Weisswurst With Hauskraut
Italian Hot and Sweet Sausage with Pepper,Onions and Garlic
Carolina Barbecued Pulled Pork
Garlic and Rosemary Encrusted Top Round of Lamb
Center Cut Tarragon Lamb Chops
Lemon and Garlic Marinated Lamb Brochette
Sesame Teriyaki Swordfish, Shrimp or Tuna Brochette
Swordfish, Salmon or Tuna Steaks With Mango Papaya Salsa
Mahi-Mahi With Pineapple Kiwi Salsa
Half Maine Lobster Drizzled with Casino Butter
Lemon Thyme Marinated Vegetable Brochette
Garden Veggie Burger
Shallot and Herb Marinated Portobello Caps
HARDWOOD ROTISSERIE
Texas Barbecued Brisket of Beef Over Mesquite Coals
Cracked Pepper Boneless Prime Rib Over Hickory Coals
Shallot and Herb Rubbed Sirloin of Beef Over Hickory Coals
Garlic and Rosemary Rubbed Leg of Lamb Over Oak Coals
Cider Basted Bone-in Pork Roast Over Alder Coals
Herb Rubbed Whole Turkey Over Applewood Coals